I was inspired the other day by a breakfast of baked eggs that I had at Gaia, a restaurant in Denver. It was quite delicious and I knew instantly that I needed to figure out how to recreate it. I'm happy to report that my endeavor was a success!
Black beans, some onion and tomato, a little goat cheese plus this recipe for salsa verde turned into a nice little dinner for me, and to top it off I had my great little patio plants and a sunset to keep me company. I got the salsa recipe from my subscription to Sunset that my ma gave me a few months ago. Sunset is a great magazine and not intended for the geriatrics among us, despite what some people think (you know who you are).
I got a sweet deal ($4.90!) on those special ramekins at The Peppercorn.